Showing posts with label home and garden. Show all posts
Showing posts with label home and garden. Show all posts

Monday, June 9, 2008

The Endless Knots Blog

by Jessica Lipnack

Introduction: Today I'm talking about writing and gardening (and you'll see where my blog header comes from) on Jessica Lipnack's Endless Knots, an eclectic blog. (She explains the title here.) Jessica is an intelligent, hard-working, and energetic woman expert in the design of virtual teams and network organizations. She has published a pile of nonfiction books on the subject. She has also written a novel haunted by the ghost of Margaret Fuller, the great 19th-century futurist. Since our friendship began in 2004, we have helped each other in our writing careers and also fought over sensitive topics such as Tibet's relationship with China. We disagree on things and we agree on other things, yet our friendship continues.

I asked Jessica about her motivation for blogging, interesting things that happened to her blog, and the evolution of Endless Knots, and here is what she tells me. – Xujun

I began my writing career as a reporter when I was sixteen, working for a daily newspaper in my hometown, churning out as many as seven or eight articles a day. That experience, gained over four summers, gave me the training to grab facts and turn them into something readable. Shortly after I got the job, the editor gave me a column, which is where I learned how to explore single topics in more depth - and have fun with it.

When I first went online in 1979, I quickly became addicted to posting to online conferences, originally on EIES (housed at the New Jersey Institute of Technology), and then on many other online networks, listservs, and eventually websites. Soon, I found myself posting similar things in multiple places (the reporter in me has the irrepressible urge to share what I see), writing similar emails to multiple people, and wearing out my keyboard with repetitive strokes.

In early 2005, I had a fortunate request. Because I'd written many books about networks, a client who trusted my opinion asked me to attend a conference on the rising phenomenon of social networks and report back on what I'd learned. There, a blogger described his experience with his blog in such compelling terms that by the time I got home, I'd drafted the first post for what would become my blog (a too-long essay, in fact, to be a real post) that I distributed to my network. Then a few months later, I attended Solstice Summer Writers Conference (at your suggestion, for which I'll always be grateful) and realized that this event deserved to be blogged. The writers at the workshop – Dennis Lehane, Roland Merullo, Meg Kearney, Manette Ansay, just to name a few – were fascinating ... and saying things that I thought others would want to hear. Thus was born Endless Knots. And Solstice took! I finished the novel I was working on in nine months in midst of three work trips to Europe.

Some bloggers choose particular topics as their sole focus, a common practice that I regard as absolutely wrong-headed. One of the joys of blogging is that there are no editors pounding on you to stay out of areas where you are just in the infancy of understanding. I'm interested in a lot of seemingly unrelated topics, which means I wander into fields where I'm a complete novice. One brought unexpected gifts. Last December, I did a post about reducing the carbon impact of team meetings, suggesting that "we," meaning anyone reading, develop a checklist to use before traveling endless miles to attend the next face-to-face meeting. The Content Economy, a blog in Sweden written by people I didn't know, picked up on it and drafted a checklist, which a blogger in New Zealand (whom I did know from speaking to his group when I visited there last year) turned into a flow chart, and the whole stream of blogs has been widely referenced on other blogs. So that was a wonderful, practical outcome of a speculative post.

Some other, completely unexpected and unusual things have come from my blog: I was asked to teach "The wisdom of bloggers," a course on blogging for creative writers in an MFA program, have had a number of invitations to talk to executives about the power of new social media, and been asked to write a monthly column for The Industry Standard.

You ask how my blog is evolving: I'm still having fun with it. In a few moments, I'm leaving for a morning meeting with a group of bloggers whom I've invited to join me on a panel this week at a technology conference here in Boston. The panel's topic is "What blogging brings to business." The move from the online world to the real one continues to fascinate me as I meet new people and develop new friendships with others around the world. I deeply believe that by expressing our most fundamental beliefs we build bridges across cultural, political, religious, and ethnic divides that ideologies and fear cannot bring down. Writers bear responsibility for spanning our separateness, especially when so much of the world is fragmenting.

Tuesday, April 29, 2008

My Friend Alicia Gifford's Erotic Courtyard and Story

I figured if Susie Bright could publish Alicia's story "Surviving Darwin" in Best American Erotica 2008, I couldn't go too far wrong posting an analogous view of her gorgeous courtyard. The pictures themselves are more exotic than erotic, but I couldn't resist the title. :-)Actually, like the courtyard, "Surviving Darwin" doesn't exactly belong to the erotic genre. It is a much more complex personality story. The female narrator isn't your usual sympathetic character, and doesn't do much to make the reader sympathetic. Still, the protagonist and her brief redemption are treated so masterfully, I was completely drawn in. Alicia wields a poised pen with words flowing from an intelligent and nimble mind. As another writer friend puts it, "I wish I could write that well!"

My question for the reader: Would you like a story with a dislikable main character? Why or why not?

So, bring a cup of coffee, sit in Alicia's spring courtyard, enjoy the company of Jim the handsome dog, and get lost in "Surviving Darwin."


Friday, April 25, 2008

Spring Is in My Yard

Does this have the flavor of a Chinese yard? A little bit? (We planted all those spring-flowering trees by ourselves, one or two every year.)


Monday, March 10, 2008

At the Boston Flower Show

Yesterday, my husband and I went to the Spring Flower Show at Boston's Bayside Expo Center. The walls separate a blooming spring from icy winter outside. After attending a talk "Introduction to Garden Water Features," we spent hours perusing exhibits. We studied several landscape showcases, and lingered in front of many intricate flower arrangements. For the latter I want to share with you a few of my favorites (you can click the photos to enlarge).

1. (left) Ikebana, the Japanese art of flower arrangement, is distinguished by its asymmetric form and use of empty space as an essential feature.






2. (right) Joyce Girvin, Hollistin GC/Sedona Area GC, Second Award

Judge comments: "A true tornado. Visual weight at the top affects the balance."




3. (left) Linda Clarke, Ikenobo School. Plant materials: Forsythia, Spray roses

4. (below) Cathy Walsh, Independent, First Award

Judge comments: "Skillful handling of pristine plant material creates a walk through the Fens."


Wednesday, February 27, 2008

Our Ancient Watchman

A very long driveway, I thought as we drove in to look at a suburban house. We had seen so many, but this one looked promising from the outside except for the ugly green utility box in front. Inside was much nicer than any place we had seen and, to my delight, there was lots of land for gardening.

In the end, we did buy the house. But the first time I commuted back from work, I was greeted by the ugly green box. Why the developer placed an eye-sore at the most conspicuous spot in front of a nice house, it was beyond my logic.

“You will get used to it,” my husband, Bob, said, “it’s just something that needs to be there.” A typical male attitude: ugliness overlooked and beauty taken for granted. I kept telling him we should do something about it, and he kept saying that it belonged to NStar Electric and we couldn’t put anything on it.

Then one day, I saw a small sculpture of a man dressed in Qing Dynasty clothing sitting and pondering in a garden catalog. That is it, I told Bob. “Only $89, okay let’s try it,” he said. Apparently it was about price all along.

Our Chinese Man came, and was put on top. A wonderful difference. When friends came to visit, they praised, "Where'd you find such a nice stand for your sculpture?" The ugly utility box, as intact as it can be, magically disappeared from everyone's eyes.

However every time I walked by I had to move our Chinese man. The wind would always make him face a different direction. Bob said that he was looking around to see the world, but I didn’t really like the directions he chose. One windy night he blew off altogether and I found him in the morning on the ground, broken to two halves at his middle. Almost in tears, I asked Bob what to do. “No problem,” he replied, “I will fill him up with sand and glue him back together.”

So that's what Bob did, turning a bad situation into a good one. The heavier man was now able to hold his position in any weather. He outlasted his original stand, which had started leaking oil, and happily sits on the new one. He is slowly turning green with moss, but remains as happy and unperturbed as ever. In the snow he even gets to wear an extra hat.

Wednesday, December 26, 2007

Chinese Recipe for the New Year

Sweet-rice steamed pork ribs (糯米排骨)
(Aunt Jiang, Chongqing, China)

Ingredients

1 lb. pork ribs, cubed to 3/4" size pieces
½ lb. sweet rice (also called sticky rice)
2 sweet potatoes (or one small butternut squash)

1½ tablespoons soy sauce
2 tablespoons Pi'xian chili bean sauce (郫县豆瓣)
0.5 teaspoons ground Chinese red pepper (花椒粉)
2 tablespoons fermented sweet rice sauce (醪糟)
1 tablespoon sugar
1 tablespoon cooking wine
1 teaspoon minced ginger
2 scallions, chopped
dash of salt
cilantro (optional)

(all of the above are available in Chinatown's grocery stores or supermarkets)

Preparation

Soak raw sweet rice for 2-3 hours. After two hours of soaking, mix pork rib cubes with soy sauce, chili bean sauce, ground Chinese red pepper, fermented sweet rice sauce, minced ginger, sugar, cooking wine, half of the chopped scallions, salt and dash of water in a container. Set aside to marinate for ½ - 1 hour (but no longer). Peel and cube sweet potatoes.

When all the above are ready, drain the soaked sweet rice. Mix the sweet rice and marinated pork rib cubes until the meat is evenly coated with rice. Place this mix in the steamer, and lay sweet potato cubes on top of it. Steam on high heat for an hour or until rice and pork are cooked.

When serving, flip over the steamed content onto a plate, so that the sweet potatoes stay on the bottom. Top with cilantro and the remaining scallions.

Monday, December 24, 2007

Chinese Christmas Recipe

We had a pot-luck Chinese Christmas party in a friend's house yesterday. The delicious dishes included:

Beef stew with dried cowpeas (干豇豆烧牛肉)
Lotus roots fried with ginkgo (藕炒白果)
Mushroom braised zucchini (蘑菇焖小南瓜)
Pork tongue salad (凉拌猪舌)
Sichuan cold noodles (四川凉面)
Soy sauce chicken (酱油鸡)
Sweet-rice steamed pork ribs (糯米排骨)
Sweet and sour eggplant (糖醋茄子)
Tingling spicy fish (麻辣鱼)

I'll start with the recipe for the simplest, a very popular dish – thanks to my friend Hong Jiang.

Sichuan Cold Noodles (四川凉面)
(Hong Jiang, Newton, MA)

Ingredients

1 lb. egg noodles (4 servings)
5 tablespoons olive oil (or any vegetable oil)
3 scallions, chopped
4 tablespoons Zhenjiang black vinegar
4 tablespoons Chinese soy sauce
2 large garlic cloves, mashed
1 small piece of ginger, minced
3 tablespoons sugar
hot-pepper oil (辣椒油) to taste (optional for you, but necessary to the Sichuanese)
Chinese red-pepper oil (花椒油) to taste (optional for you, but necessary to the Sichuanese)

(all of the above are available in Chinatown's grocery stores or supermarkets)

Preparation

Whisk vinegar, soy sauce, mashed garlic, minced ginger, sugar, hot-pepper oil and red-pepper oil in a bowl until blended. Set dressing aside.

Heat ample water to boil, and add noodles. Turn off the stove as soon as the water begins to boil again, and immediately drain the water. In a large container, mix the olive oil with the drained noodles, and use chopsticks to thoroughly toss the noodles (see picture below) until they are cooled and evenly oiled. This treatment is important to avoid soggy or sticky noodles.



Serve the cooled noodles with prepared dressing. Top with scallions.